Lunch, dinner...whenever ..whichever...Bapuri family restaurant is just around the block.
And there are some indispensable menu whenever we go there.
Right, Freya?^^
It's veggie gimbab or sometimes shrimp gimbab.
Of course, with ham excluded on purpose.^^
The colorful combination of ingredients that make up and give meaning to the word 'gimbab' really sums up how it does taste.
Then, chijjeu rapukki (cheese on top of ramyeon and ttteokpukki 'rice cakes') with its spicy gochujang 'chili powder' sauce gives an unforgiving taste in the sense that we're hooked on this particular food.^^
Then..udon or udong with its crispy tofu-like crackers on top of it.
We do love having each of them for either lunch or dinner...well...twice a week, maybe.^^
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